Meet Luke, the youngest member of the Adagio House board who went from running a one-customer bakery empire called "Rogulinos Desserts and Pastries" as a kid to now facing his biggest culinary challenge yet: making food look pretty. This JMU sophomore is a self-proclaimed food fanatic who spent his childhood staging elaborate Food Network cooking shows with friends and is a four-time reigning champion of his family's annual cookie contest. Luke's approach to food has always been simple—if it tastes good, who cares what it looks like? Unfortunately for him, charcuterie boards are apparently 90% about appearance and 10% about flavor, which means he's about to discover just how much trouble someone can get into with cheese and crackers. He's excited for this competition because it combines his love of eating with supporting Adagio House's mission to create a world where everyone belongs—plus, worst case scenario, he gets to taste-test everyone else's boards. Fair warning to his teammates: Luke's strategy involves lots of enthusiasm, zero artistic vision, and the firm belief that if you pile enough delicious stuff together, it has to look good eventually.